Australia Day today and what better way to spend it than by doing a BBQ. We did asparagus, corn on the cob, prawns, lamb chops with aramat and I had a sausage while Adrian had boerewors. ''Twas quite the feast, we ate it all over about three hours though so it didn't feel too filling.
The apron Adrian has on is his Christmas present from Nan and Grandad-perfect for bbqing!
51
views
- 1
- 1
Comments
Sign in or get an account to comment.