My Galette des Rois - King of pastries
Four beautiful galette des rois made. The pastry is light as a feather. Although the filling is as per the recipe from Banette, I think it should be far more almond-y. I'll change that next time.
I wonder who will get the "feve" - a ceramic charm popped into the tart? It also has a special cardboard crown to wear!
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- Nikon COOLPIX S9300
- 1/30
- f/3.5
- 5mm
- 125
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