EdinburghFoody

By EdinburghFoody

My Galette des Rois - King of pastries

Four beautiful galette des rois made. The pastry is light as a feather. Although the filling is as per the recipe from Banette, I think it should be far more almond-y. I'll change that next time. 

I wonder who will get the "feve"  - a ceramic charm popped into the tart? It also has a special cardboard crown to wear!

Comments
Sign in or get an account to comment.