Pucker Up

Today was my family's annual Christmas turkey fry. Every year for the past ten years, my dad has gotten together with his friends on the Saturday before Christmas to fry turkeys, roast a pig, eat, drink, and be merry. Every year, it has grown larger - until today, when they fried over 1000 pounds of turkey. I got a picture of one of the most important traditions of this day - my dad's best friend, Mr. Frank, kissing the pig after it finished roasting.