Birthday Weekend

It's strange being back in Whistler in the springtime. Last time we were here was just before spring break, it was all snowboarding,log fires and bobsleigh. Now Whistler mountain is closed (Blackcombe is still fully open), the snow in the valley has melted and it's been 22 degrees today!

We've had a brilliantly relaxing day, lots of lounging around and amazing food. We tried a 5 course 'tasting menu' this evening, who knew there were so many tastes?! Perfect.