gabbahey

By gabbahey

Cook off.

Another night of batch cooking for me tonight, hence the rushed flower shot. I've made enough Chilli con carne to feed the entire street with some leftover. I also made some bechamel and tomato sauce too. I've done all of this whilst supping on a pear cider with The Kings of Leon blaring. I could do this every night!

Have a good 'un,
Jules

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