Chilies
Cruising around at the Saturday Market in downtown Eugene was a treat as always.
We scored on a loaf of fresh baked sourdough French bread and lots of excellent fresh picked veggies.
Maybe best of all the food, some fire-roasted chilies came home with us too.
We acquired the taste for fire roasted chilies when we lived in New Mexico. Yummie!
Very best of all though, we also found a handmade dollie that will go perfectly in the traditional cradle board that we made for our granddaughter.
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