Bunnie Chow

It's that time of year again - leafleting on the Watercolour estate (actually it seems to have been that time of year for quite some time now).

We followed this with a visit to the local South African cafe, where I had bunnie chow - not, fortunately, made with real bunnies, but a delicious lamb curry served in half a loaf of bread. I was thinking of posting a picture of it, but, on reflection, a photo of a half-eaten lamb curry didn't seem that appealing.