Sorry but I just can't understand it

How can anyone actually love Smoked fish? I like haddock, cod, bass and other white sea fish but put a whiff of smoke near it and it turns disgusting!
Everyone else in the family likes it so what is it that gives people different tastes? I don't even like the smell of them but the way Marlane cooks them they don't smell the house out for days, thank goodness.