Rack of Lamb
Feb 26th 2012
Tonight we had a rarity, a roast dinner. Rack of lamb marinated in rosemary, thyme, garlic, red wine and extra virgin olive oil, served with a hard cider, port and sherry reduction, garlic mashed potatoes and brussels sprouts.
Fabulous!
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- Olympus E-PL1
- 1/50
- f/4.3
- 20mm
- 200
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