Brussells and Pimms

By russell

We made ...

... the best tasting cake batter, the children couldn't stop pinching it. However, when we made it into a cake - YUCK!!!!

I later found out that there was a printing error in the book, I shouldn't have used 120 rich tea biscuits, but 120g (yes it did seem a lot, but I didn't have my sensible head on that day!). x x x

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