Heavy

Bottled my 80/- tonight, with the help of Adam. At 5 years old, he's the perfect brewer's assistant, helping to wash out the bottles, cap them and put them into the crates. Bottling is no fun, but the opening is ;) Having a helper makes it a lot faster.

[For the benefit of other, who may not know... 'Heavy' is the colloquial name for a Scottish style of beer called 80/- (80 shilling). Typically a darkish, slightly sweet, malty beer. And a crate of beer is heavy too!]