fereni...

my favorite in cold rainy days...


fereni (dessert)
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Ingredients: (4 servings)
milk, 1/2 litre
rice flour, 50 grams
sugar, 100 grams
rosewater, 2 spoonfuls

Directions:
Dissolve rice flour in milk. Add sugar and rosewater. Stir regularly over medium heat until it comes to slow boil and thickens. Serve cold. (i love it warm and i decorated it with cinnamon)