In Honour of Robert Burns (25/366)

While I do quite like a bit of haggis now and again, the plates of food that I've been seeing today, with their triptych mounds of amorphous slop do little to honour the memory of Scotland's Bard on this Burns' Night.

Far better, methinks, to take a dram in the man's honour, and what better dram than a single cask Dalmore from the Scotch Malt Whisky Society?

Unfortunately, the bottle is now as dead as the Bard. Eek!