Rhubarb and Pannacotta Riband Jelly with Tuiles
Owing more than a little to Bompas and Parr essentially it's Rhubarband custard and I'd intended the tuiles to be gingery.
Still need a bit of work but the principle is sound....
But I need to do some thing about my lighting set up.
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- Nikon D70
- 1/50
- f/5.0
- 92mm
- 200
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