Mini Bailey's Cheesecake

This is a Pampered Chef recipe.... it goes like this...

1 pack chilled fresh choc chip cookie dough.

Filling:

300g Philadelphia Cream Cheese
3tbsp icing sugar
½ to 1 mini bottle Baileys (25 - 50 ml)

Place walnut sized pieces of cookie dough in wells of Deluxe Mini Muffin Pan, bake at 180C for 8-10 mins. While still hot use floured Mini Tart Shaper to press out tart shells, cool slightly then remove to rack till cold.

Mix filling together and pipe in generous rosettes with Easy Accent Decorator, dust with cocoa/cinnamon and icing sugar using flour/sugar shaker