Barbeque Frisbee...

Joni and I designed a new sport (or a variation) based around barbeque leftovers.

No, it's not hamburger frisbee. Let face it, the aerodynamics of bovine based products are not brilliant although the blackened to a crisp ones do hold their shape pretty well.

This is actually a Quorn veggie burger which holds it's shape incredibly well and doubled as a frisbee for a spot of frisbee golf using Bethany's swing. Wuorn burgers are also incredilbly hard to burn on the barbeque in spite of the fact that it took most of the hair from my hands.