Sweets to Throw at the Dark

The year winds down to a close; temperatures drop, along with the leaves.
Evenings descend more quickly too.

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This afternoon I have been baking.

These are three from the batch of coffee-spice (cinnamon, clove, cardamom) shortbread that I cut into triangles, glazed, and sprinkled with gold sanding sugar. They look like Christmas trees. I plucked a holly ringlet from our tree and snapped this blip.