Cooking

For some reason, after band practice, only a pint of lager ordinaire really hits the spot. Cold, fizzy and refreshing: perfect.

It was one of those rare sessions where everything comes together and sounds very good indeed. Someone once said that the difference between amateur musicians and professionals is this: amateurs practise a piece till they get it right, while professionals practise till they can't get it wrong.

We're definitely in the former category. But tonight, we got it mostly right.