Barley crushing..

In the boutique beer production line that is Black Cat Brewery (the name changes every day depending on what happens in the house that morning) barley is crushed (rolling pin) and then poured into vats (saucepans) via an ingenious, specialised funnel (rolled newspaper). It then soaks overnight before being mixed into a new secret recipe (Dave has made a new one up in his head) before it finally makes it to the bottling phase of production.

Cheers Blippers!

On either side the river lie
Long fields of barley and of rye,
That clothe the wold and meet the sky;
And thro' the field the road runs by
To many-tower'd Camelot;
And up and down the people go,
Gazing where the lilies blow
Round an island there below,
The island of Shalott.