Remnants

I'm quite partial to ginger biscuits.

But why do they leave a trail of drowned crumbs up the side of your coffee mug?

I'm never conscious of that huge amount of crumb falling into the cup.

Must all happen in the 2.4 seconds that the biscuit is under the surface.

It's just downright wrong to get to the bottom of the cup for that last unconsidered mouthful of lukewarm coffee... complete with sloppy grit.

Bleugh.