Parmesan Poppyseed Biscuits

The charity Poppy Scotland are raising funds with housewares this year. I thought I'd try out their poppy cutters with an Ottolenghi recipe - they were easy to use and the biscuit recipe did them justice.

You'll see on this blog what they should actually look like, but since I wanted to use the cutters, I decided to add the seeds to the mixture rather than put them on the outside.