Homemade...

I made soup today- butternut squash and red pepper (very yummy, though not as "soupy" as it should be, as I forgot about it, simmered all the stock away, and didn't have any more stock cubes left to top it up... oops! Still tastes great!)

The butternut squash was grown in my lovely mother-in-law's garden in Devon- she brought it up for us when she came a couple of weeks ago, and I've had to wait till half term to have time to make the soup. :D Definitely worth the wait. Must buy more stock to dilute the rest a bit! :S I loved the colours of the food. :)

In other news, we're going to afternoon tea at the Ritz tomorrow- CAN'T WAIT! :D:D:D