Fast food takeaway...

That will do blipped an (as always) excellent shot of the interior of the Doocot on the Hermitage of Braid Estate, so as I passed there earlier I was not tempted to emulate her.

But this is the door next to the one she used. The ravages of time are beginning to win. This 18th century Doocot provided excellent, plump, pigeon meat for those who lived in the Hermitage.

This is old territory. Henri de Brand who owned these lands in the 12th century (imagine!) used to hunt from here to the Pentland Hills.