Good for the heart
When someone in your house cooks beans (is cooks the right term?), why are there always this many left in the saucepan.
Do you chuck them or put them in a used yoghurt pot in the fridge until they grow mould, and then chuck them..?
Bench 119
191
views
- 1
- 0
- Sigma SD14
- 1/100
- f/25.0
- 50mm
- 100
Comments
Sign in or get an account to comment.
