Miso flavoured broth with marinated tofu
Tried a new receipe tonight using tofu. It started out ok but when we tried it we realised it was really salty.
I do like tofu, but I think we need a bit more practice when cooking it. The teriyaki was very salty, probably because we used dark soy sauce not light.
Live and learn!
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- Nokia X6-00
- 1/50
- f/2.8
- 5mm
- 141
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