Fresh

It's getting colder and darker outside so I'm glad these pretty and juicy little fruits are coming to shops and help brighten the dull day. Of course, they're picked somewhere in Spain or Northern Africa, I guess, when they're still green and obviously taste nothing like they do if you get them fresh and ripe on the market, but it's still better than nothing to buy them in a shop and let them ripen on the table for a couple of days before eating them.