Fish broth/Where work and home colide

I love food. I love seafood.
I love my work - trying to get more people to eat more seafood more often....

Today I had the pleasure of a day at Martin Wisharts Cook-school with the owner of The Sisters restaurant in Glasgow.

What a day - and this was amazing. So easy. So fresh.

The recipe will be appearing here www.fishishthedish.co.uk as soon as we get our fingers out and get the damn thing live....

Come visit. Well, not yet..... But please have fish for dinner, it's easy, quick and absolutely gorgeous :0)