Pan fried goat's cheese terrine
with roasted cherry tomatoes, aged balsamic, pine nuts and mixed leaves.
Looking at this now I really fancy some olives to go with it. I might add them to the dish on monday. Not sure yet, will decide then. We've had a busy weekend. It has been good.
I just posted this picture for yesterday too.
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- Panasonic DMC-FZ18
- 1/50
- f/2.8
- 5mm
- 100
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