You have to break a few eggs...

... to make meringues!

I've been told that I make a very tasty meringue. While I'm not one to boast I don't mind passing on what I've been told!

The only problem is that I don't know what to do with the yolks afterwards please let me know as I feel it's such a waste throwing them away! Any ideas?

I also managed to get through an egg related blip without any egg related puns, so I dare you in the comments to give it a crack yourself (ok maybe just one little pun...)