Foraging frenzy

Today was spent picking the last of the plums, damsons and blackberries, as well as sloes, crabapples and windfall apples. This evening was spent making jam...again. AND I've only made my way through the plums! I do love it though. Maybe a farmhouse business calls: Nic's Jammies? Jammy Nickers? Jammin' Nic? Hmmm...