Spicy mixed lentil soup

Sort of pulled this together today.

Ingredients

A decent sized pot and wooden spoon!
1 kettle of water
3 vegetable stock cubes
200 grams red spilt lentils
200 grams green lentils
3 large potatoes
3 medium sized carrots
1 leek
1 chilli grinder

Method

Pour water into the pot and add the 3 veg stock cubes (keep at very low heat).
Stir until desolved.
Add all lentils and stir occasionlly for about 10 mins.
Cut up all veg into desired sizes and add them to the pot.
Add some salt and pepper (if desired).
Grind some chillis into the pot.
Stir occasionlly until it starts to thinken.
When it looks like soup its ready (should take 30 - 40 mins).

Further Information

It is best to cook soup to some nostalgic or wintery music.

I chose Ryan Adams - Gold.

New York New York

I remember Christmas in the blistering cold
In a church on the Upper West Side
Babe, I stood there singing, I was holding your arm
You were holding my trust like a child
Found a lot of trouble out on Avenue B
But I tried to keep the overhead low
Farewell to the city and the love of my life
At least we left before we had to go