Butternut Squash Risotto

Always a favourite especially with wee bit of red chilli. I know it's hypocritical but we only use butternut squash from Europe. I mean what's the point of using a fresh product that's shipped halfway around the world - anyway, this comes from Greece and they need the money.

I should say I'm so anal I do read the labels to find out where it was sourced from - doh!

Dinner
Butternut squash risotto with chilli and an avocado and tomato salad, followed by Sachertorte.

Breakfast
Scrambled eggs and mushrooms on toast - in bed


Lunch
Cheese and crackers


inbetween
Even more Sachertorte