Apricot almond tart

Today, I was practising for my entry for the local horticultural show and made some wholemeal bread. At the same time, I made sweet dough for some fruity buns (rather like hot cross buns). The book suggested using some of the dough to make this tart - something I'd not done before. The dough was rolled out just as if it were pastry, filled with almond cream and quarters of apricots.

The result is tasty - but I am not sure really whether the yeasty dough makes it any more special!