don't tickle it!

So, for supper tonight we had broccoli in a cheese sauce. Et voila, la sauce au fromage, as stirred for the purposes of this image, by Mrs BH.

For the naysayers amongst you, yesterday's plum sauce on top of this was a delicious addition. Even if you couldn't tell where one sauce ended and the other began - great colour-match!

(am I becoming food-fixated?)