Homemade Almond Milk

This morning The Goose and I made some homemade almond milk for the first time.

It certainly wont be the last.

The process is easy enough:

Get raw almonds.
Soak said almonds overnight in water.
Drain and rinse off said overnight soaked almonds.
Enough of me saying said.
In food processor (or blender), place almonds and fresh water.
Add some vanilla extract.
Blend away for 2 minutes or so.
With nut bag, jam bag, cheese cloth, mesh strainer, etc, strain almond milky mitxture in bowl.
ENJOY!

As for how much almonds and milk, just guess, haha!

~The Gander