Summery Duck
Confit duck leg on a chorizo and spinach paella with black pudding and chorizo oil.
The paella is a meaty one without fish. The smoked paprika gives it a distinct Spanish flavour and together with the succulent duck meat and the semi crunchy black pudding cubes is makes a nice mouthful.
It just made me think of cassoulet, I will book that one in for the autumn.
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- Nokia X6-00
- 1/100
- f/2.8
- 5mm
- 100
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