Risotto Frittata

Tonight it was left- over night - but very nice nevertheless and it's always satisfying to use up all the food with nothing going to waste. So used the remains of the vegetable risotto in a frittata.


Dinner
Frittata with new potatoes and the remaining guacamole.

Breakfast
Fresh roll and jam

Lunch
Roll with boiled egg and tomato

in between
Chocolate biscuits