Prawns....
In an attempt to make sure we eat our two portions of seafood every week, I've been experimenting with all sort of nice things. The joy of prawns is that they cook in only a couple of minutes.
I do love their colour, Toots calls them pink worms which is perhaps less appealing. Still, with some chilli dipping sauce makes for a nice easy (healthy) dinner !
They were very tasty.....
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- Apple iPhone 4
- 1/14
- f/2.8
- 4mm
- 500
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