Corn

I decided to try a new recipe...which required I locate some corn (in comes the farmers market)... got the corn, but here's the thing: Who decided to dig through all that husk to find the corn? And when they finally got there, why did they decide it would be a good idea to EAT it?!

I love corn, but it is just a little different to think about why it is worth all the trouble of getting the "real" stuff instead of the pre-husked and maybe even cut stuff you can buy in the store... ;)