Smeg

We have re-entered the world of extraction assisted cooking, after I spent 4 hours removing a cupboard from above the hob and then affixing this to the wall. It probably shouldn't have take this long but I had no idea how the cupboard was attached to the wall and getting that off the wall took up the most time.

Deep fried squid rings and smoked haddock goujons for tea, yum :)