I am a little notorious for being terrible with houseplants. Absolutely appalling in fact. Until April, I have only once managed to not instantaneously kill a plant within days of it reaching my ownership. And that plant wasnt through skill, care or any other factor I can reason. I ignored it. It survived for 2 years. Go figure. Anyway, at present, I have an unnamed pretty pink-flowered plant that has survived 2 months. But more impressively, I have a large pot with 3 varieties of herbs that I have nurtured from little cuttings to quantities that have been used several times for cooking and are still coming back for more! Here is Basil, with Coriander in the background. Their neighbour, Chive is just off shot.