From here we go sublime

By gcrichards

Foodies

Took an afternoon trip out to Tatton Park for some fresh air and a foodies festival. Wasn't sure what to expect but was only a few quid so thought it'd be an excuse to get out the house. Basically a bunch of stalls promoting various food stuffs. Some poncey chefs doing ready steady cook off but did manage to grab a few nice treats - pint Tatton ale, kangaroo burger, various indian delights, jerk sauce, proper cheddar cheese, and homemade lemon curd. Yum

Comments
Sign in or get an account to comment.