Celery

No reason. It was just just lying there on the chopping board next to an opened (and almost empty) tub of humous and guacamole. So I thought I'd blip it. Did you know... (I only found this out a couple of weeks ago) that if you snap the celery stick in half and peel back the stringy ends and discard, you end up with (almost) string free celery! That revelation has improved my celery eating enjoyment no end.

No resolution has been reached. :(