And for the discerning old trout...

... we offer an extensive range of shrimp trebles. Whatever the hell they are.

We, recently, discovered that if you have a "barby-queue" with a lid you probably wont need a smoker.
Tested the theory with some fresh salmon steaks and maple bits .... "Bootiful" ©Bernard Matthews (R.I.P) though I say so myself.

Spurred on by the success we wandered into John Norris to see if he had a different flavour.
The lass led us the length of the shop, to a distant corner where lurked our quarry. On the way we passed what must have been, quite literally, several dozen trays like this one.

Who'd believe fish were so choosey?