What's on the menu for tea?

The only bonus of working in the Vale of Evesham. Access to the best British Asparagus! (I'm not biased, honest).

To experience a taste extravaganza, cook said aspargus, top with streaky crispy bacon and spinkle on some parmesan. Whack some butter on asparagus if that's your bag. Serve with simple bread and butter.

Oh whoops, I'm salivating already. Do excuse me.