Colour Blind

Red grapes are my second* favourite but I'm really not big on green grapes. By twiddling with a few settings I managed to edit my green grapes into red ones. I just wish I could change the taste so easily- the green ones are so tarte! <scrunched face after tasting!>

*Black grapes are the best with their sweetness and thick skin, sadly though they don't come as readily, particularly in seedless varieties, certainly not at this time of year.