In the nick of time

Today was so busy, between work, messages and organising things so that we can go down to Cornwall, that I only realised that I hadn't taken a photograph when I'd started to accumulate some ingredients for tea. They're for a fall-back dish that we refer to as a Spanish omelette - although probably not recognisable as such by an actual Spanish person. I've just realised that the sausage I used a bit of is Italian.

Still, it has eggs in it. And a bit of salad to go with.

I know that although another blip of ingredients is a bit of a cop-out, they somehow look far more attractive than if I'd tried blipping the finished article. I have never managed to take a photo of cooked food that makes it look even edible, let alone appetising.

Oh, lawks, rising at sparrowfart again tomorrow. 'Night, blippers.