Autumn Rye

Managed to get into one of my favorite pilates classes this AM (has been filling up lately and hard to get a spot). Great way to start off my day.

To finish off my day, we went to La Medusa for dinner - we had a nice meal that included a grilled romaine salad with white anchovies and pickled red onions, and I had a housemade pappardelle with braised rabbit and walnuts, and Jer had the usual Perciatelli con le Sarde, caramelized fennel, saffron, sardines, pine nuts, olives. Divine!