tasted something new.

Somehow I found myself at the monthly meeting of the California rare fruit growers society, where they were having a cherimoya tasting. There are some cherimoya trees that grow at the botanic garden and I had never tried one before, so I thought this would be a good opportunity to learn and try something new.

They have a pretty unique taste. I think they would go great in a smoothie, but as a table fruit I was not a big fan. Citrus and berries are still my fav, but it was fun to expand my knowledge, and hopefully I will be able to share that knowledge with the garden visitors.