Spring is on it's way!

The first rhubarb of the year! It's forced, I know but I am so excited about it. The peelings in the pan will be for a rhubarb and ginger jelly. The rhubarb itself will be compote for a rhubarb cheesecake and they will be served with custard (read vanilla) ice cream.

I have back blipped the last few days as I have been so very busy.